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Food at the Student Center - 2007 Catering Guide

Salads

All served with Rolls, Butter, Iced Tea, and Water

Chilled Salad

$9.75

A bed of Crisp Mixed Lettuce topped with Turkey, Ham, Cheddar Cheese, Hard Boiled Eggs, Fresh Garden Vegetables, and your choice of Dressing (up to two dressings).

Southern Illinois Trio Salad

$9.75

Chunky Chicken Salad with Grapes and Pecans, Pasta Salad, and Fruit Salad served on a bed of Lettuce.

Spicy Cobb Salad

$10.25

Mixed Greens with Bleu Cheese, Tomatoes, Bacon, Black Olives, Pepper Turkey, Chopped Eggs, Sweet Corn, and Black Beans topped with Salsa Ranch Dressing. Add Spicy Shrimp for $2.00.

Spinach, Fresh Fruit, and Brie Salad

$10.25

Baby Spinach, Red Onions, Mandarin Oranges, Strawberries, Brie Cheese, Ripe Tomatoes, and Pecans topped with Hot Bacon Dressing. Add Chicken for $1.00.

Berry Salmon Salad

$11.50

Flaky Grilled Salmon Fillet tossed with Fresh Vegetables, Seasonal Berries and Berry Vinaigrette Dressing served on Gourmet Baby Greens and finished with Fresh Asiago Cheese.

Farm House Salad

$9.75

Marinated Infused Vegetables with Assorted Cheeses on a bed of Field Greens served with Sweet and Sour Vinaigrette. Dressing Choices: Ranch, Italian, French, Balsamic Vinaigrette, Berry Vinaigrette, Raspberry Vinaigrette, Hot Bacon Dressing, Parmesan Vinaigrette (House), Caesar, and Bleu Cheese.

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