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Food at the Student Center - 2007 Catering Guide

Desserts

 

Per Person

Cherry Berry on a Cloud

$2.50

Gourmet Carrot Cake

$2.00

Heavenly Chocolate Cake

$2.00

Chocolate or Strawberry Mousse

$2.00

Cheesecake with Assorted Toppings

$2.50

Lemon Torte

$2.50

Assorted Pies

$2.00

Tiramisu

$3.00

Chocolate Crème Brule

$3.00

Strawberry Shortcake

$2.50

Fruit English Trifle

$2.50

Assorted Cobblers

$2.50

Sliced Fruit

$2.75

Bread Pudding

$2.50

 

 

Ask us about our Special Cakes and Desserts for the Month

We also have Sugar Free Desserts Available!