
Food at the Student Center - 2007 Catering Guide
Desserts
Per Person |
|
|---|---|
Cherry Berry on a Cloud |
$2.50 |
Gourmet Carrot Cake |
$2.00 |
Heavenly Chocolate Cake |
$2.00 |
Chocolate or Strawberry Mousse |
$2.00 |
Cheesecake with Assorted Toppings |
$2.50 |
Lemon Torte |
$2.50 |
Assorted Pies |
$2.00 |
Tiramisu |
$3.00 |
Chocolate Crème Brule |
$3.00 |
Strawberry Shortcake |
$2.50 |
Fruit English Trifle |
$2.50 |
Assorted Cobblers |
$2.50 |
Sliced Fruit |
$2.75 |
Bread Pudding |
$2.50 |
|
|
Ask us about our Special Cakes and Desserts for the Month |
|
We also have Sugar Free Desserts Available! |
|



